Char Sui Glutinous Rice Parcels in Lotus Leaves

This is probably my signature dish. Not to brag but it's rare that I get cancellations when I invite friends over to have this!

Green Tea/Lotus Leaf Smoked Teriyaki Chicken

This is actually a fusion dish I created between Chinese and Japanese cooking schools. It comprises both the subtle traditional flavours of Chinese cooking and the sweetness and presentation of the Japanese.