This is actually a fusion dish I created between Chinese and Japanese cooking schools. It comprises both the subtle traditional flavours of Chinese cooking and the sweetness and presentation of the Japanese.
Showing posts with label japanese. Show all posts
Showing posts with label japanese. Show all posts
Monday, 29 November 2010
Narutomaki / Kamaboko Recipe
For those of you who don't know, those swirly flakes in your ramen soup are called Narutomaki - a form of Kamaboko called narutomaki because it is reminiscent of the whirlpools in the naruto sea - or some such rubbish.
Anyway, these are extremely difficult to get hold of in the UK - at least in the North East of England, and I have seen many people asking for recipes and not many actual recipes about. I have made my own Kamaboko before but the result was not as visually pleasing as the actual Narutomaki brand. This one works a treat.